Growing up Korean-American, our founder spent much of her childhood traveling between Los Angeles and Korea, where she developed a deep appreciation for the country’s unique baking culture. As a lifelong 빵순이 (bbang-soonie), a devoted bread lover in Korean terms, she was drawn to the textures, imaginative flavors, and sense of comfort found in those bakeries. In her culture, bbang-soonies see bread as more than something to eat; it is a source of happiness, warmth, and love. Those experiences shaped her understanding of home and left a lasting impression that continues to inspire her. Through every bake, she hopes to share a little piece of home with others. To help bring that vision to life, she built a team that shares the same passion for connection and good eats. Together, they aim to create a space where every guest feels part of something familiar.